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Category: Poultry I
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
1/4 cup lime juice
2 tbsp EACH jalapeno, chopped fresh cilantro, tequila and olive oil
2 tsp minced garlic
1/4 tsp salt and pepper
Rinse and pat dry chicken. Arrange in an 8x8 inch baking dish, set aside. In a bowl, combine remaining ingredients and hour half of marinade over chicken and reserve remaining for basting. Refrigerate chicken 2-8 hours.
Place chicken on grill over hot coals. Grill until no longer pink and juices run clear, basting frequently with reserved marinade. Do not baste during last 5 minutes of cooking. Serves 4
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TEQUILA SUNRISE CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
1/4 cup lime juice
2 tbsp EACH jalapeno, chopped fresh cilantro, tequila and olive oil
2 tsp minced garlic
1/4 tsp salt and pepper
Rinse and pat dry chicken. Arrange in an 8x8 inch baking dish, set aside. In a bowl, combine remaining ingredients and hour half of marinade over chicken and reserve remaining for basting. Refrigerate chicken 2-8 hours.
Place chicken on grill over hot coals. Grill until no longer pink and juices run clear, basting frequently with reserved marinade. Do not baste during last 5 minutes of cooking. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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