Shelly's Recipe

TEQUILA SUNRISE CHICKEN

Category: Poultry I

4 boneless skinless chicken breasts
1/3 cup lime juice
2 tbsp jalapeno jelly
2 tbsp chopped fresh cilantro
2 tbsp Tequila and olive oil
1 tsp minced fresh garlic
1/4 tsp salt and pepper

Glaze
1 cups honey
2 limes, juiced
1/4 cup chopped cilantro

Rinse and pat chicken dry. Arrange in an 8x8 baking dish; set aside.

In a small bowl, combine the remaining ingredients. Pour half the marinade over chicken and reserve the rest for basting. Refrigerate chicken 2-8 hours.

Place chicken on grill over medium-high heat. Grill until no longer pink, basting frequently with reserved marinade. Serves 4

Glaze: Combine ingredients. Immediately glaze after removing chicken from grill. Extra glaze can be used at the table.