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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
6 large russet potatoes, peeled, quartered
3/4 cup milk
1 1/2 cups shredded cheddar cheese
12 Ritz crackers, crushed
2 tablespoons butter, melted
1 teaspoon garlic powder
Preheat oven to 375. Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese.
Spoon into a casserole dish. Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.
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CRUMB TOPPED CREAMY MASHED POTATOES
Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
6 large russet potatoes, peeled, quartered
3/4 cup milk
1 1/2 cups shredded cheddar cheese
12 Ritz crackers, crushed
2 tablespoons butter, melted
1 teaspoon garlic powder
Preheat oven to 375. Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese.
Spoon into a casserole dish. Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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