Shelly's Recipe

CRUMB TOPPED CREAMY MASHED POTATOES

Category: Mashed Potatoes

6 large russet potatoes, peeled, quartered
3/4 cup milk
1 1/2 cups shredded cheddar cheese
12 Ritz crackers, crushed
2 tablespoons butter, melted
1 teaspoon garlic powder

Preheat oven to 375. Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese.

Spoon into a casserole dish. Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.

Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.