CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Eggs Baked Over Sauteed Mushrooms and Spinach F&W

pat's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Eggs
    Prep Time:       Cook Time:       Total Time:  

1 tablespoon olive oil
1 large leek, white and light green parts only, cut into 1/2-inch pieces
1 tablespoon unsalted butter
1 pound white or cremini mushrooms, thinly sliced (about 6 cups)
1 tablespoon soy sauce
1/4 cup dry red wine
5 ounces baby spinach
Salt and freshly ground pepper
4 large eggs
4 slices of whole-grain toast

Preheat the oven to 350 degrees. In a deep skillet, heat the olive oil. Add the leek and cook over moderate heat, stirring, until softened, 3 minutes. Stir in the butter and mushrooms. Cover and cook, stirring occasionally, until the mushrooms are softened and a lot of liquid is released, 7 minutes. Uncover and add the soy sauce and red wine and cook over moderately high heat, stirring, until the liquid is reduced to 2 tablespoons, 5 minutes. Add the spinach and stir until wilted, 2 minutes. Season with salt and pepper.
Coat four 1-cup ramekins or small gratin dishes with oil. Transfer the mushrooms and spinach to the ramekins and crack an egg on top of each. Bake for 10 to 12 minutes, until the white is barely set and the yolks are runny. Let stand for 2 minutes; serve with the toasts.

Makes 4 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sauteed Spinach With Mushrooms
   by sgre52160



1 tsp olive oil and toasted sesame oil 1 1/2 cups sliced mushrooms 1 vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/




Pork Wellington With Sauteed Mushrooms And Spinach
   by sgre52160



4 tbsp butter, melted 3 tbsp garlic, minced 1 1/3 cups shallots, minced 12 oz portabella mushrooms, chopped 3 tsp fresh thyme, minced 4 tsp salt 3 tsp pepper 4 1/2 tbsp Madeira 2 (2 lb) pork




Tuscany Chicken Sauteed In Wine With Spinach, Mushrooms & Tomatoes
   by sgre52160



1 lb. chicken cutlets or use tenders pounded thin between two sheets of waxed paper Salt & lots of freshly ground black pepper to taste 2 Tbsp. olive oil 1/3 c. dry white wine or vermouth 5 oz. ba




Baked Eggs With Sausage And Mushrooms
   by sgre52160



Extra-virgin olive oil 2 cloves garlic, smashed Pinch crushed red pepper flakes 1 lb fennel sausage, casings removed 1 lb cremini mushrooms, stemmed and sliced Kosher salt 4 sage leaves, f




Eggs Benedict With Sauteed Hash Browns
   by parkermamma



SERVES 4 Eggs Benedict 1 tablespoon white vinegar 1 cup whole milk 1 (.9-ounce) packet hollandaise sauce mix 4 tablespoons butter 4 crumpets 1/8 teaspoon Tabasco sauce 1 teaspoon lemon





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.