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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 tbsp butter
4 white-fleshed fish steaks or fillets, 8 oz each (I like Cod or Halibut)
1/4 cup lemon juice
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh parsley
1 tbsp chopped chives
2 tbsp brandy
freshly ground pepper
Melt 1 tbsp butter in frying pan over medium heat. Add fish and cook 3 to 4 minutes per side or until fish is opaque and beginning to flake when tested. Remove and keep warm.
Melt remaining butter in same frying pan over medium heat. Add juice, herbs, brandy, and pepper to taste and bring to boil. Pour over fish and serve. Serves 4
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FISH IN HERB BUTTER SAUCE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 tbsp butter
4 white-fleshed fish steaks or fillets, 8 oz each (I like Cod or Halibut)
1/4 cup lemon juice
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh parsley
1 tbsp chopped chives
2 tbsp brandy
freshly ground pepper
Melt 1 tbsp butter in frying pan over medium heat. Add fish and cook 3 to 4 minutes per side or until fish is opaque and beginning to flake when tested. Remove and keep warm.
Melt remaining butter in same frying pan over medium heat. Add juice, herbs, brandy, and pepper to taste and bring to boil. Pour over fish and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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