Shelly's Recipe

FISH IN HERB BUTTER SAUCE

Category: Fish and Seafood

3 tbsp butter
4 white-fleshed fish steaks or fillets, 8 oz each (I like Cod or Halibut)
1/4 cup lemon juice
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh parsley
1 tbsp chopped chives
2 tbsp brandy
freshly ground pepper

Melt 1 tbsp butter in frying pan over medium heat. Add fish and cook 3 to 4 minutes per side or until fish is opaque and beginning to flake when tested. Remove and keep warm.

Melt remaining butter in same frying pan over medium heat. Add juice, herbs, brandy, and pepper to taste and bring to boil. Pour over fish and serve. Serves 4