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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
2 (6 oz) cans tomato sauce
3 heaping tbsp dry mustard
1 onion, chopped
2 cloves garlic, mashed
2 cups water
1 cup vinegar
1/4 cup brown sugar
1/4 lb unsalted butter
3 tbsp paprika
1 tsp ground cloves
2 tsp kosher salt and pepper
Simmer 1 hour, strain and use or refrigerate. Baste after meat is done.
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FINISHING SAUCE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
2 (6 oz) cans tomato sauce
3 heaping tbsp dry mustard
1 onion, chopped
2 cloves garlic, mashed
2 cups water
1 cup vinegar
1/4 cup brown sugar
1/4 lb unsalted butter
3 tbsp paprika
1 tsp ground cloves
2 tsp kosher salt and pepper
Simmer 1 hour, strain and use or refrigerate. Baste after meat is done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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