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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
1 medium onion, minced
4 medium garlic cloves, minced
1/4 cup worcestershire sauce and cider vinegar
3 tbsp coarse-grain mustard
1 tsp celery seed
1/4 cup brown sugar
1/2 tsp cracked black pepper and coarse kosher salt
1/ cup ketchup
Heat oil in a saucepan over medium heat; add onion and garlic; cook until softened, about 5 minutes. Stir in remaiing ingredients except ketchup and bring to a simmer. Reduce heat to low and add ketchup. Cook, stirring occasionaly, until thickened, about 10 minute.s Using food processor, process sauce until smooth. Serve warm.
NOTE: Use this sauce on sliced smoked brisket.
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BRISKET FINISHING SAUCE
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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
1 medium onion, minced
4 medium garlic cloves, minced
1/4 cup worcestershire sauce and cider vinegar
3 tbsp coarse-grain mustard
1 tsp celery seed
1/4 cup brown sugar
1/2 tsp cracked black pepper and coarse kosher salt
1/ cup ketchup
Heat oil in a saucepan over medium heat; add onion and garlic; cook until softened, about 5 minutes. Stir in remaiing ingredients except ketchup and bring to a simmer. Reduce heat to low and add ketchup. Cook, stirring occasionaly, until thickened, about 10 minute.s Using food processor, process sauce until smooth. Serve warm.
NOTE: Use this sauce on sliced smoked brisket.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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