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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Chocolate Crunch Pie Crust
1/3 cup butter
6 oz chocolate chips
2 1/2 cups toasted rice cereal
Filling
1 (8 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
3/4 cup peanut butter
3 tbsp lemon juice
1 tsp vanilla extract
1 cup whipped cream
2 tsp chocolate syrup
Crust: In a saucepan, melt butter and chocolate. Remove from heat and stir in cereal. Press in a pie pan and chill for 30 minutes.
Filling: Beat cream cheese until fluffy; beat in sweetened condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Turn into crust. Drizzle syrup over pie, gently swirl with a spoon. Chill at least 4 hours before serving. Refrigerate leftovers.
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PEANUT BUTTER PIE - Easy
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Chocolate Crunch Pie Crust
1/3 cup butter
6 oz chocolate chips
2 1/2 cups toasted rice cereal
Filling
1 (8 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
3/4 cup peanut butter
3 tbsp lemon juice
1 tsp vanilla extract
1 cup whipped cream
2 tsp chocolate syrup
Crust: In a saucepan, melt butter and chocolate. Remove from heat and stir in cereal. Press in a pie pan and chill for 30 minutes.
Filling: Beat cream cheese until fluffy; beat in sweetened condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Turn into crust. Drizzle syrup over pie, gently swirl with a spoon. Chill at least 4 hours before serving. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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