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Recipe Source: cdkitchen.com
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Easy Peanut Butter Cup Pie
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1 package (8 ounce size) cream cheese, softened
- 1/2 cup peanut butter, smooth or crunchy
- 1 cup powdered sugar
- 1 container (8 ounce size) nondairy whipped topping, thawed
- 3 regular size peanut butter cup candy bars, chopped
- 1 graham cracker pie crust
- chocolate ice cream syrup
Cream the cheese with a mixer until smooth. Beat in the peanut butter, then the powdered sugar; mix until smooth. Fold in whipped topping and half of the chopped candy. Transfer to prepared pie crust. Drizzle the top of pie with chocolate syrup and the remaining crushed peanut butter cup candies. Refrigerate. NOTE: You can also cover and freeze this pie and use it at a later time.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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