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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1 1/2 tsp chopped fresh parsley
1 flat anchovy fillet in oil, finely chopped
1 clove garlic, finely chopped
8 uncooked jumbo shrimp in shells
4 thin slices prosciutto or fully cooked Virginia ham, cut in half
1/4 cup dry white wine
1 tbsp lemon juice
Heat oven to 375. Heat butter and oil in a square baking dish in oven until butter is melted. Stir together parsley, anchovy and garlic; spread evenly over butter mixture in dish.
Peel shrimp, leaving tails intact. Make a shallow cut length-wise down back of each shrimp; wash out vein. Wrap 1/2 slice ham around each shrimp. Place on anchovy mixture.
Bake, uncovered, 10 minutes. Pour wine and lemon juice over shrimp. Bake about 10 minutes longer or until shrimp are pink. Serves 4
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SHRIMP WITH PROSCIUTTO
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1 1/2 tsp chopped fresh parsley
1 flat anchovy fillet in oil, finely chopped
1 clove garlic, finely chopped
8 uncooked jumbo shrimp in shells
4 thin slices prosciutto or fully cooked Virginia ham, cut in half
1/4 cup dry white wine
1 tbsp lemon juice
Heat oven to 375. Heat butter and oil in a square baking dish in oven until butter is melted. Stir together parsley, anchovy and garlic; spread evenly over butter mixture in dish.
Peel shrimp, leaving tails intact. Make a shallow cut length-wise down back of each shrimp; wash out vein. Wrap 1/2 slice ham around each shrimp. Place on anchovy mixture.
Bake, uncovered, 10 minutes. Pour wine and lemon juice over shrimp. Bake about 10 minutes longer or until shrimp are pink. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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