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Category: Appetizer
Prep Time: Cook Time: Total Time:
2 tbsp butter and olive oil
2 anchovy fillets in oil, finely chopped
1 tbsp chopped parsley
2 cloves garlic, finely chopped
18 raw jumbo shrimp, in shells
9 thin slices prosciutto or fully cooked Virginia ham, cut in half
1/2 cup dry white wine
1-2 tbsp lemon juice
Heat oven to 350. Heat butter and oil in baking dish in oven until butter melts. Mix anchovies, parsley and garlic, spread over butter mixture. Peel shrimp, leaving tails intact. Devein. Wrap 1 half-slice prosciutto around each shrimp. Place shrimp in anchovy mixture. Bake, uncovered, 10 minutes. Pour wine and lemon juice over shrimp. Bake about 10 minutes longer or until shrimp are pink. Serves 8 - 2 shrimp apiece
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SHRIMP APPETIZERS WITH PROSCIUTTO
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Category: Appetizer
Prep Time: Cook Time: Total Time:
2 tbsp butter and olive oil
2 anchovy fillets in oil, finely chopped
1 tbsp chopped parsley
2 cloves garlic, finely chopped
18 raw jumbo shrimp, in shells
9 thin slices prosciutto or fully cooked Virginia ham, cut in half
1/2 cup dry white wine
1-2 tbsp lemon juice
Heat oven to 350. Heat butter and oil in baking dish in oven until butter melts. Mix anchovies, parsley and garlic, spread over butter mixture. Peel shrimp, leaving tails intact. Devein. Wrap 1 half-slice prosciutto around each shrimp. Place shrimp in anchovy mixture. Bake, uncovered, 10 minutes. Pour wine and lemon juice over shrimp. Bake about 10 minutes longer or until shrimp are pink. Serves 8 - 2 shrimp apiece
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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