CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PROSCIUTTO-WRAPPED SHRIMP

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Grilled Starters
    Prep Time:       Cook Time:       Total Time:  

24 large shrimp (about 1 pound), peeled and deveined
1 tsp instant minced garlic
1/2 tsp dill weed
1/2 tsp dried tarragon leaves
1/2 lb prosciutto, sliced paper-thin
Nonstick cooking spray

In a medium bowl place shrimp, garlic, dill, and tarragon; toss to coat. Cut prosciutto slices in half lengthwise. Wrap each shrimp in a half-slice of prosciutto.

Thread wrapped shrimp on skewers, leaving a little space between each piece. Spray lightly with cooking spray. Place skewers on center of cooking grate and grill for 5 to 6 minutes, turning once halfway through grilling time.

Note: If using wooden skewers, soak in water 30 minutes before using so ends won’t burn during grilling.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Prosciutto-wrapped Shrimp
   by sgre52160



48 medium uncooked shrimp - (1 1/2 lbs); peeled shrimp, tails removed 3/4 lbs thinly sliced prosciutto 3 tbsp olive oil Black pepper 8 (6-inch) bamboo skewers Preheat broiler. Uncurl shr




Prosciutto Wrapped Shrimp
   by sgre52160



1/2 cup olive oil 1/4 cup vermouth 2 tsp dried oregano 1 tsp pepper 6 cloves garlic, minced 16 jumbo fresh shrimp, peeled and deveined 8 wooden skewers, soaked in water at least 30 minutes 16 s




Shrimp Wrapped In Prosciutto Di Parma
   by sgre52160



1 1/2 lb shrimp, shelled and deveined 1 lb thinly sliced prosciutto Olive oil 1/2 cup unseasoned bread crumbs, mixed with 2 tbsp parsley Salt and pepper, to taste Lemon wedge 4 skewers Prehe




Grilled Prosciutto-wrapped Shrimp
   by sgre52160



24 jumbo shrimp, uncooked 6 tbsp extra-virgin olive oil 4 tbsp chopped fresh rosemary leaves 2 tbsp sliced garlic cloves 1/2 tsp crushed red pepper flakes, dill weed and tarragon leaves 2 teaspo




Prosciutto And Basil-wrapped Shrimp
   by sgre52160



24 fresh basil leaves 12 thin slices prosciutto, each cut in half lengthwise 24 extra-large shrimp, peeled and deveined, or large sea scallops 24 bamboo skewers, soaked in water for at least 30 min





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.