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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
5 oz semi-sweet chocolate
1/3-cup butter
2/3 cup sifted flour
1/2-tsp salt
1/2-tsp baking powder
4 eggs
1-1/4-cup sugar
2 tsp vanilla
1-1/4-cup graham cracker crumbs
1 cup chopped pecans
2 tbsp milk
1-tbsp butter
1-tsp instant coffee
1-1/2-cups sifted powdered sugar
Melt chocolate and butter over hot, not boiling water. Cool. Sift flour, salt and baking powder and set aside. Beat eggs and sugar until light and combine with chocolate and vanilla. Stir in flour mixture, crumbs, and nuts. Pour into greased square pan. Bake at 350 for 45 minutes.
While hot, heat milk, butter, and coffee until butter have melted. Add to sifted confectioners sugar and blend until smooth. Pour over brownies. Cool and cut into squares.
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MOCHA GLAZED BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
5 oz semi-sweet chocolate
1/3-cup butter
2/3 cup sifted flour
1/2-tsp salt
1/2-tsp baking powder
4 eggs
1-1/4-cup sugar
2 tsp vanilla
1-1/4-cup graham cracker crumbs
1 cup chopped pecans
2 tbsp milk
1-tbsp butter
1-tsp instant coffee
1-1/2-cups sifted powdered sugar
Melt chocolate and butter over hot, not boiling water. Cool. Sift flour, salt and baking powder and set aside. Beat eggs and sugar until light and combine with chocolate and vanilla. Stir in flour mixture, crumbs, and nuts. Pour into greased square pan. Bake at 350 for 45 minutes.
While hot, heat milk, butter, and coffee until butter have melted. Add to sifted confectioners sugar and blend until smooth. Pour over brownies. Cool and cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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