↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Bar:
2/3 cup butter, softened
1/2 cup firmly packed brown sugar
2 (1 oz) squares semi-sweet baking chocolate, melted
1 tsp instant espresso powder or instant coffee granules
1 1/4 cups flour
Drizzle:
3 (1 oz) squares semi-sweet baking chocolate
1 tsp shortening
Heat oven to 350. Combine butter and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 oz melted chocolate and espresso powder; continue beating until well mixed. Reduce speed to low; add flour. Beat until well mixed. Pat mixture evenly into ungreased 9 inch tart pan with removable bottom. Bake for 23 to 25 minutes or until set. Cool 10 minutes. Remove sides of tart pan. Cool completely. Cut into wedges.
Melt 3 oz chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Drizzle over cooled wedges. Let stand 10 minutes to set.
TIP: Substitute an 8 or 9 inch square baking pan for the 9 inch tart pan. Line pan with aluminum foil, extending foil over edges. Bake for 23 to 25 minutes or until set. Cool 10 minutes. Lift bars out of pan using foil. Cut into bars; drizzle with glaze as directed.
view more member recipes
CHOCOLATE GLAZED MOCHA WEDGES
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Bar:
2/3 cup butter, softened
1/2 cup firmly packed brown sugar
2 (1 oz) squares semi-sweet baking chocolate, melted
1 tsp instant espresso powder or instant coffee granules
1 1/4 cups flour
Drizzle:
3 (1 oz) squares semi-sweet baking chocolate
1 tsp shortening
Heat oven to 350. Combine butter and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 oz melted chocolate and espresso powder; continue beating until well mixed. Reduce speed to low; add flour. Beat until well mixed. Pat mixture evenly into ungreased 9 inch tart pan with removable bottom. Bake for 23 to 25 minutes or until set. Cool 10 minutes. Remove sides of tart pan. Cool completely. Cut into wedges.
Melt 3 oz chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Drizzle over cooled wedges. Let stand 10 minutes to set.
TIP: Substitute an 8 or 9 inch square baking pan for the 9 inch tart pan. Line pan with aluminum foil, extending foil over edges. Bake for 23 to 25 minutes or until set. Cool 10 minutes. Lift bars out of pan using foil. Cut into bars; drizzle with glaze as directed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mocha Glazed Brownies
by sgre52160
5 oz semi-sweet chocolate 1/3-cup butter 2/3 cup sifted flour 1/2-tsp salt 1/2-tsp baking powder 4 eggs 1-1/4-cup sugar 2 tsp vanilla 1-1/4-cup graham cracker crumbs 1 cup chopped pecans 2 t
by sgre52160
5 oz semi-sweet chocolate 1/3-cup butter 2/3 cup sifted flour 1/2-tsp salt 1/2-tsp baking powder 4 eggs 1-1/4-cup sugar 2 tsp vanilla 1-1/4-cup graham cracker crumbs 1 cup chopped pecans 2 t
Glazed Lemon Shortbread Wedges
by sgre52160
9 Tbsp. (1 stick + 1 Tbsp.) unsalted butter, softened 1/2 c. sugar 1/4 tsp. salt 1 Tbsp. finely grated fresh lemon zest/peel 1 1/4 c. flour 1 c. confectioner’s powdered sugar 1 Tbsp. unsalted
by sgre52160
9 Tbsp. (1 stick + 1 Tbsp.) unsalted butter, softened 1/2 c. sugar 1/4 tsp. salt 1 Tbsp. finely grated fresh lemon zest/peel 1 1/4 c. flour 1 c. confectioner’s powdered sugar 1 Tbsp. unsalted
Chocolate Chocolate-chip Cookies With Mocha Cream Filling
by sgre52160
Filling 1/2 cup bittersweet chocolate chips 1/2 cup whipping cream 1 tbsp espresso powder 3/4 cup confectioners sugar 6 tbsp unsalted butter, softened 1 tsp vanilla extract Dough 1 cup flour
by sgre52160
Filling 1/2 cup bittersweet chocolate chips 1/2 cup whipping cream 1 tbsp espresso powder 3/4 cup confectioners sugar 6 tbsp unsalted butter, softened 1 tsp vanilla extract Dough 1 cup flour
Chocolate Chocolate Chip Cookies With Mocha Cream Filling
by sgre52160
Filling 1/2 cup semi-sweet chocolate chips and whipping cream 1 tbsp instant coffee granules 3/4 cup confectioners' sugar 6 tbsp unsalted butter, room temperature 1 tsp vanilla extract Cookie
by sgre52160
Filling 1/2 cup semi-sweet chocolate chips and whipping cream 1 tbsp instant coffee granules 3/4 cup confectioners' sugar 6 tbsp unsalted butter, room temperature 1 tsp vanilla extract Cookie
view more member recipes
related CDKitchen recipes
Mocha Creamer
Sauerkraut Chocolate Cake With Mocha Whipped Cream
Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting
Chocolate Vinegar Cake
Chocolate Mocha Smoothie
Frosty Mocha Cappuccino
Mocha Spread