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Category: Ham
Prep Time: Cook Time: Total Time:
1 (10-14 lb) bone-in fully cooked ham
Whole cloves
1 lb can whole cranberry sauce
1 cup brown sugar
1/2 cup burgundy
2 tsp prepared mustard
Place ham fat side up in a shallow roasting pan. Score the fat into diamond pattern and stud with cloves. Insert meat thermometer and bake at 350 for 2 1/2 to 3 hours or until meat thermometer registers 130 degrees.
In as saucepan, stir together remaining ingredients and simmer, uncovered, for about 5 minutes. During the last 30 minutes of baking for the ham, spoon half the glaze over the ham. Pass the remaining glaze as a sauce when served.
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CRANBERRY BURGUNDY GLAZED HAM
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Category: Ham
Prep Time: Cook Time: Total Time:
1 (10-14 lb) bone-in fully cooked ham
Whole cloves
1 lb can whole cranberry sauce
1 cup brown sugar
1/2 cup burgundy
2 tsp prepared mustard
Place ham fat side up in a shallow roasting pan. Score the fat into diamond pattern and stud with cloves. Insert meat thermometer and bake at 350 for 2 1/2 to 3 hours or until meat thermometer registers 130 degrees.
In as saucepan, stir together remaining ingredients and simmer, uncovered, for about 5 minutes. During the last 30 minutes of baking for the ham, spoon half the glaze over the ham. Pass the remaining glaze as a sauce when served.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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