Shelly's Recipe

CRANBERRY BURGUNDY GLAZED HAM

Category: Ham

1 (10-14 lb) bone-in fully cooked ham
Whole cloves
1 lb can whole cranberry sauce
1 cup brown sugar
1/2 cup burgundy
2 tsp prepared mustard

Place ham fat side up in a shallow roasting pan. Score the fat into diamond pattern and stud with cloves. Insert meat thermometer and bake at 350 for 2 1/2 to 3 hours or until meat thermometer registers 130 degrees.

In as saucepan, stir together remaining ingredients and simmer, uncovered, for about 5 minutes. During the last 30 minutes of baking for the ham, spoon half the glaze over the ham. Pass the remaining glaze as a sauce when served.