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Category: Salad
Prep Time: Cook Time: Total Time:
6 large homegrown or heirloom tomatoes, washed and cut into 1/2-inch thick slices
Marinade
1 cup olive oil
1/4 cup wine vinegar
1 tsp sea salt
1-2 tbsp fresh basil, chopped
1/2 tsp dry mustard
1/4 to 1/2 tsp black pepper, fresh ground
2 cloves garlic, minced
2 sprigs thyme, chopped
1 sprig marjoram, chopped
1-2 tbsp scallions or green onions with some green stem, finely chopped
Parmesan cheese, shaved
Combine marinade ingredients in a shaker. Pour over sliced tomatoes; gently stir so all tomatoes are coated with marinade. Cover and marinate at least 1 hour before serving.
Serve as a side dish garnished with shaved Parmesan cheese, or with dollops of cottage cheese and seasoned croutons as a light lunch.
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MARINATED TOMATOES
Category: Salad
Prep Time: Cook Time: Total Time:
6 large homegrown or heirloom tomatoes, washed and cut into 1/2-inch thick slices
Marinade
1 cup olive oil
1/4 cup wine vinegar
1 tsp sea salt
1-2 tbsp fresh basil, chopped
1/2 tsp dry mustard
1/4 to 1/2 tsp black pepper, fresh ground
2 cloves garlic, minced
2 sprigs thyme, chopped
1 sprig marjoram, chopped
1-2 tbsp scallions or green onions with some green stem, finely chopped
Parmesan cheese, shaved
Combine marinade ingredients in a shaker. Pour over sliced tomatoes; gently stir so all tomatoes are coated with marinade. Cover and marinate at least 1 hour before serving.
Serve as a side dish garnished with shaved Parmesan cheese, or with dollops of cottage cheese and seasoned croutons as a light lunch.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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