↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (4 oz) pkg cream cheese, softened
1 cup orange marmalade
1 (4 oz) can diced green chilies
3 green onions, sliced
1/2 cup chopped red bell pepper
4 (8 inch) taco-sized soft tortillas
1 cup salsa
In a medium bowl, combine first 5 ingredients; stir to combine thoroughly. Spread 2 generous tbsp of mixture evenly onto each tortilla, leaving approximately 1/2 inch from the outside edge of the tortilla without the filling.
Roll up each tortilla tightly. Wrap in plastic wrap and chill in refrigerator for at least 2 hours or overnight. Remove wrap and slice evenly into 1 inch pieces. Discard the ends of each roll.
view more member recipes
CHILI AND CHEESE SPIRALS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (4 oz) pkg cream cheese, softened
1 cup orange marmalade
1 (4 oz) can diced green chilies
3 green onions, sliced
1/2 cup chopped red bell pepper
4 (8 inch) taco-sized soft tortillas
1 cup salsa
In a medium bowl, combine first 5 ingredients; stir to combine thoroughly. Spread 2 generous tbsp of mixture evenly onto each tortilla, leaving approximately 1/2 inch from the outside edge of the tortilla without the filling.
Roll up each tortilla tightly. Wrap in plastic wrap and chill in refrigerator for at least 2 hours or overnight. Remove wrap and slice evenly into 1 inch pieces. Discard the ends of each roll.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham And Cheese Spirals
by sgre52160
3 tbsp olive oil 1 tbsp crushed garlic 2 tsp Italian seasoning Flour, for work surface 1 lb refrigerated pizza dough, at room temperature 1 1/2 cups shredded Cheddar 1/2 lb deli sliced ham
by sgre52160
3 tbsp olive oil 1 tbsp crushed garlic 2 tsp Italian seasoning Flour, for work surface 1 lb refrigerated pizza dough, at room temperature 1 1/2 cups shredded Cheddar 1/2 lb deli sliced ham
Cheese And Ham Spirals
by sgre52160
1 egg 1 tbsp. water 1 sheet frozen puff pastry (1/2 of 17-1/4-oz pkg) 1/4 cup grated parmesan cheese, divided 1/4 tsp ground red pepper (cayenne) 8 slices shaved smoked or brown sugar ham
by sgre52160
1 egg 1 tbsp. water 1 sheet frozen puff pastry (1/2 of 17-1/4-oz pkg) 1/4 cup grated parmesan cheese, divided 1/4 tsp ground red pepper (cayenne) 8 slices shaved smoked or brown sugar ham
Cream Cheese Spirals
by sgre52160
1 cup butter 1 cup cream cheese 2 tsp sugar 2 cups flour 1 egg white beaten with 1 tbsp water, for glazing Filling 1 cup nuts, finely chopped 1/2 cup brown sugar 1 tsp cinnamon Cream firs
by sgre52160
1 cup butter 1 cup cream cheese 2 tsp sugar 2 cups flour 1 egg white beaten with 1 tbsp water, for glazing Filling 1 cup nuts, finely chopped 1/2 cup brown sugar 1 tsp cinnamon Cream firs
Baked Cheese & Pesto Spirals - Easy
by sgre52160
1 can (4 oz) refrigerated crescent dinner rolls 1 pkg (8 oz) cream cheese 2 tbsp. pesto sauce 2 tbsp. chopped roasted red peppers 1 egg Preheat oven to 350. Unroll dough on lightly greased
by sgre52160
1 can (4 oz) refrigerated crescent dinner rolls 1 pkg (8 oz) cream cheese 2 tbsp. pesto sauce 2 tbsp. chopped roasted red peppers 1 egg Preheat oven to 350. Unroll dough on lightly greased
Mediterrean Spirals
by sgre52160
1 (10 oz) pkg refrigerate parmesan breadsticks 2 tbsp pesto 8 thin slices Genoa or other salami of your choice. 1/4 cup spreadable chive and onion cream cheese 1/4 cup black olive tapenade 4-6 st
by sgre52160
1 (10 oz) pkg refrigerate parmesan breadsticks 2 tbsp pesto 8 thin slices Genoa or other salami of your choice. 1/4 cup spreadable chive and onion cream cheese 1/4 cup black olive tapenade 4-6 st
view more member recipes