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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg refrigerate parmesan breadsticks
2 tbsp pesto
8 thin slices Genoa or other salami of your choice.
1/4 cup spreadable chive and onion cream cheese
1/4 cup black olive tapenade
4-6 strips roasted red bell pepper
Heat oven to 375. Unroll dough; divide into 2 equal sections along center perforation. Press each section to form an 8x6 inch rectangle; press perforation to seal. Spread pesto on each bread rectangle. Top with salami and carefully spread cream cheese and tapenade over salami. Place pepper strips on one long side of each rectangle and start rolling up loosely; pinch edges to seal. Place, seam side down, in an ungreased baking sheet. Spread each roll with parmesan spread from container. Bake at 375 for 15-20 minutes or until golden brown. Cool 10 minutes. Cut each loaf into 10 slices.
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MEDITERREAN SPIRALS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg refrigerate parmesan breadsticks
2 tbsp pesto
8 thin slices Genoa or other salami of your choice.
1/4 cup spreadable chive and onion cream cheese
1/4 cup black olive tapenade
4-6 strips roasted red bell pepper
Heat oven to 375. Unroll dough; divide into 2 equal sections along center perforation. Press each section to form an 8x6 inch rectangle; press perforation to seal. Spread pesto on each bread rectangle. Top with salami and carefully spread cream cheese and tapenade over salami. Place pepper strips on one long side of each rectangle and start rolling up loosely; pinch edges to seal. Place, seam side down, in an ungreased baking sheet. Spread each roll with parmesan spread from container. Bake at 375 for 15-20 minutes or until golden brown. Cool 10 minutes. Cut each loaf into 10 slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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