CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPINACH CHEESE CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 47 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spinach
    Prep Time:       Cook Time:       Total Time:  

3 pkg frozen chopped spinach, thawed and squeezed dry
1large onion, chopped
1/2 cup butter
2 eggs
1 cup Mozzarella cheese
2 (8 oz) pkg cream cheese, softened and cubes
6 tbsp Feta cheese
1/4 lb Muenster cheese
1 pkg. phyllo dough
1 cup butter for phyllo dough, melted

Saute onion in butter until well done; add spinach. Add eggs to cheese and mix well, this will be similar to a batter. Add this batter to spinach and onion and mix well. Put half phyllo dough in bottom of 13x9 inch baking dish. Be sure to butter the top side of each pastry sheet. Add filling.

Put other half of phyllo dough (again, butter each one) on top of filling and tuck sides of dough under bottom on each side. Brush the extra melted butter on top. Cut into squares before baking. Bake at 350 degrees for 35 minutes. this may be served hot or cold.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spinach Cheese Casserole
   by sgre52160



4 tbsp butter 1 lb sliced mushrooms and bulk Italian sausage 1/4 tsp ground fennel 1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1/4 lb ricotta cheese 1 (8 oz) pkg grated cheddar




3 Cheese Spinach Egg Casserole
   by sealibra75








Spinach Enchilada Cheese Casserole
   by sgre52160



2 lbs. ground meat 1 lg. onion, chopped 1 pkg. (10 oz.) frozen chopped spinach 1 can (16 oz.) tomatoes 1 can (10 oz.) Ro-tel tomatoes & chilies 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. garlic powde




Beefy Spinach Enchilada Cheese Casserole
   by sgre52160



2 lbs ground beef 1 large onion, chopped 1 (10 oz) pkg frozen chopped spinach 1 (16 oz) can tomatoes 1 (10 oz) can Ro-tel tomatoes & chilies 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1 c




Spinach Cheese Casserole In Puff Pastry
   by sgre52160



1 (10 oz) chopped spinach, thawed and squeezed dry 1 cup cottage or ricotta cheese 1 cup feta cheese (crumbled and drained of any brine) 1/4 cup parmesan or Romano cheese, grated 1/4 cup scalli





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.