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Category: Marinades
Prep Time: Cook Time: Total Time:
1/4 cup Honey, Barbeque Sauce, Dijon Mustard and Vegetable (or Olive) Oil
2 tsp Rosemary
Pepper, to taste
Stir ingredients thoroughly, pour over pork chops into a 1-gallon zipper bag (make sure the chops are thoroughly covered with the marinade). Seal and allow to marinade for 1 hour at room temp or overnight in the fridge.
When ready to grill, lightly pat the pork with a paper towel to remove excess liquid (or the pork may stick to your grill). Grill until firm but do not over cook. Will marinade up to 8 chops.
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MARINADE for GRILLED PORK CHOPS
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Category: Marinades
Prep Time: Cook Time: Total Time:
1/4 cup Honey, Barbeque Sauce, Dijon Mustard and Vegetable (or Olive) Oil
2 tsp Rosemary
Pepper, to taste
Stir ingredients thoroughly, pour over pork chops into a 1-gallon zipper bag (make sure the chops are thoroughly covered with the marinade). Seal and allow to marinade for 1 hour at room temp or overnight in the fridge.
When ready to grill, lightly pat the pork with a paper towel to remove excess liquid (or the pork may stick to your grill). Grill until firm but do not over cook. Will marinade up to 8 chops.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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