↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
3 tablespoons shallots, finely diced
3 tablespoons olive oil
2 teaspoons garlic, chopped
2 to 3 tablespoons hot bean paste (miso) or chili bean sauce
1/2 teaspoon ground cumin
1 cup mango juice or apricot juice or orange juice
4 tablespoons rice wine
salt and freshly ground pepper
6 pork chops, bone in, about 10 ounces each
In a medium pan, saute shallots in oil for 2 minutes. Add garlic and saute 1 minute more. Add hot bean paste, cumin, mango juice, rice wine, and salt and pepper to taste. Bring to a boil. Remove from heat and chill.
Place pork chops in a large resealable plastic bag, pour chilled marinade over chops and marinate in refrigerator for 4 hours, turning occasionally to distribute marinade.
Remove chops from marinade, reserving marinade. Pour reserved marinade into a small saucepan and bring to a boil. Boil one minute, remove from heat.
Place chops in center of cooking grate. Grill for 16 minutes or until juices run clear, turning once halfway through grilling time and occasionally basting with marinade. Serve with black beans and rice, if desired.
Yields 6 servings.
view more member recipes
Pork Chops with Mango-Miso Marinade
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
3 tablespoons shallots, finely diced
3 tablespoons olive oil
2 teaspoons garlic, chopped
2 to 3 tablespoons hot bean paste (miso) or chili bean sauce
1/2 teaspoon ground cumin
1 cup mango juice or apricot juice or orange juice
4 tablespoons rice wine
salt and freshly ground pepper
6 pork chops, bone in, about 10 ounces each
In a medium pan, saute shallots in oil for 2 minutes. Add garlic and saute 1 minute more. Add hot bean paste, cumin, mango juice, rice wine, and salt and pepper to taste. Bring to a boil. Remove from heat and chill.
Place pork chops in a large resealable plastic bag, pour chilled marinade over chops and marinate in refrigerator for 4 hours, turning occasionally to distribute marinade.
Remove chops from marinade, reserving marinade. Pour reserved marinade into a small saucepan and bring to a boil. Boil one minute, remove from heat.
Place chops in center of cooking grate. Grill for 16 minutes or until juices run clear, turning once halfway through grilling time and occasionally basting with marinade. Serve with black beans and rice, if desired.
Yields 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Pork Chops With Mango Lime Salsa
by marmar3854
INGREDIENTS 1 mango, diced 2 plum roma tomatoes, diced 1/4 cup(s) red onion, diced 2 green onion(s), thinly sliced 1/4 cup(s) fresh cilantro, coarsely chopped 1/4 cup(s) orange juice (fr
by marmar3854
INGREDIENTS 1 mango, diced 2 plum roma tomatoes, diced 1/4 cup(s) red onion, diced 2 green onion(s), thinly sliced 1/4 cup(s) fresh cilantro, coarsely chopped 1/4 cup(s) orange juice (fr
Marinade For Pork Chops
by sgre52160
1/4 cup Honey 1/4 cup Barbeque Sauce 1/4 cup Dijon Mustard 1/4 cup Vegetable (or Olive) Oil 2 teaspoons Rosemary Pepper Stir ingredients thoroughly, pour over pork chops into a 1-gallon zipper
by sgre52160
1/4 cup Honey 1/4 cup Barbeque Sauce 1/4 cup Dijon Mustard 1/4 cup Vegetable (or Olive) Oil 2 teaspoons Rosemary Pepper Stir ingredients thoroughly, pour over pork chops into a 1-gallon zipper
Marinade For Grilled Pork Chops
by sgre52160
1/4 cup honey, barbecue sauce and mustard 1/2 cup melted butter Pepper, to taste Combine ingredients and marinade pork chops 1 hour at room temperature or overnight in refrigerator. Grill.
by sgre52160
1/4 cup honey, barbecue sauce and mustard 1/2 cup melted butter Pepper, to taste Combine ingredients and marinade pork chops 1 hour at room temperature or overnight in refrigerator. Grill.
Barbecue Marinade For Pork Chops
by sgre52160
1 (18 oz) jar Bar-B-Que Sauce 1 (18 oz) Open Pit 1 (46 oz) pineapple juice 3 tbsp liquid brown sugar 1 tbsp garlic salt 1 tbsp Worcestershire sauce Mix and let meat soak 24-72 hours before co
by sgre52160
1 (18 oz) jar Bar-B-Que Sauce 1 (18 oz) Open Pit 1 (46 oz) pineapple juice 3 tbsp liquid brown sugar 1 tbsp garlic salt 1 tbsp Worcestershire sauce Mix and let meat soak 24-72 hours before co
Pork Chops In Beer Teriyaki Marinade
by sgre52160
2/3 cup soy sauce 1/4 cup mirin (syrupy rice wine) 1/4 cup cider vinegar 1/3 cup sugar 2 tablespoons chopped fresh ginger root 2/3 cup of your favorite beer (no dark) 4 1 inch thick rib or loin
by sgre52160
2/3 cup soy sauce 1/4 cup mirin (syrupy rice wine) 1/4 cup cider vinegar 1/3 cup sugar 2 tablespoons chopped fresh ginger root 2/3 cup of your favorite beer (no dark) 4 1 inch thick rib or loin
view more member recipes
related CDKitchen recipes
Chocolate Pork Chops
Chipotle Lime Pork Chops
Coca-Cola Pork Chops
Rum Marinated Pork Chops
Maple-Marinated Pork Chops
Mike Ditka's Pork Chops
Cider Grilled Pork Chops
BBQ Pork Chops
Dieters' Mexican Pork Chops
Pork Chops And Rice