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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/4 cup butter
2 tbsp red wine vinegar and Worcestershire sauce
1 tbsp sugar
1 1/2 tsp lemon juice
1 clover garlic, chopped
1/2 tsp dried crushed red pepper and black pepper
Combine in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside. Use to baste the chicken the last 10 minutes of cooking.
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CHICKEN BASTING SAUCE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/4 cup butter
2 tbsp red wine vinegar and Worcestershire sauce
1 tbsp sugar
1 1/2 tsp lemon juice
1 clover garlic, chopped
1/2 tsp dried crushed red pepper and black pepper
Combine in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside. Use to baste the chicken the last 10 minutes of cooking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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