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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 tbsp brown sugar
1 tsp salt, dry mustard
1 large onion, chopped
2 clove garlic, chopped
1/2 cup ketchup
2 tbsp vinegar and butter
1 tsp hot sauce
Combine ingredients. Process until smooth, stopping once to scrape down sides. Bring to a boil over medium-high heat; stirring often. Remove from heat. Use to baste ribs.
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RED RIB BASTING SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 tbsp brown sugar
1 tsp salt, dry mustard
1 large onion, chopped
2 clove garlic, chopped
1/2 cup ketchup
2 tbsp vinegar and butter
1 tsp hot sauce
Combine ingredients. Process until smooth, stopping once to scrape down sides. Bring to a boil over medium-high heat; stirring often. Remove from heat. Use to baste ribs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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