↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1/4 cup canola oil
8-oz boneless chicken breast, sliced into strips or
8-oz raw shrimp, peeled with veins removed
1-2 garlic cloves, chopped fine
4-5 small green zucchini squash, scrub (do not peel) and cut into 1/8 inch thick slices
1-2 small yellow crook-necked squash, scrub (do not peel) and cut into 1/8 inch thick slices
1 large sweet onion, quartered and sliced
5 large fresh mushrooms, cleaned and sliced
4-5 peeled and sliced tomatoes or 1-28 oz can Italian tomatoes, undrained
1 tbsp dried oregano
1 tsp dried basil
8-oz medium size pasta shells, cooked and drained
1/2 cup Parmesan cheese, finely grated
1/2 cup Parmesan cheese, coarsely grated
Freshly ground pepper
Heat 1/4 cup oil in a stir-fry pan over medium-high heat; add chicken or shrimp and garlic. Cook for about 5-6 minutes, or until there is no visible pink; stir frequently. Push up sides of pan.
Add green and yellow squash, onion, and mushrooms. Continue stirring and frying until some of the vegetables begin to brown (do not over cook). Add tomatoes along with the liquid, oregano and basil; lower heat and stir well. Cover and simmer for about 5 minutes; stirring frequently. Vegetables should be hot all the way through but still firm. Remove from heat. Stir in cooked pasta and finely grated Parmesan cheese.
Garnish with coarsely grated Parmesan cheese and ground pepper or with dried red pepper flakes. Serves 6
view more member recipes
ITALIAN CHICKEN AND ZUCCHINI STIR-FRY
view my recipes
print
save
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1/4 cup canola oil
8-oz boneless chicken breast, sliced into strips or
8-oz raw shrimp, peeled with veins removed
1-2 garlic cloves, chopped fine
4-5 small green zucchini squash, scrub (do not peel) and cut into 1/8 inch thick slices
1-2 small yellow crook-necked squash, scrub (do not peel) and cut into 1/8 inch thick slices
1 large sweet onion, quartered and sliced
5 large fresh mushrooms, cleaned and sliced
4-5 peeled and sliced tomatoes or 1-28 oz can Italian tomatoes, undrained
1 tbsp dried oregano
1 tsp dried basil
8-oz medium size pasta shells, cooked and drained
1/2 cup Parmesan cheese, finely grated
1/2 cup Parmesan cheese, coarsely grated
Freshly ground pepper
Heat 1/4 cup oil in a stir-fry pan over medium-high heat; add chicken or shrimp and garlic. Cook for about 5-6 minutes, or until there is no visible pink; stir frequently. Push up sides of pan.
Add green and yellow squash, onion, and mushrooms. Continue stirring and frying until some of the vegetables begin to brown (do not over cook). Add tomatoes along with the liquid, oregano and basil; lower heat and stir well. Cover and simmer for about 5 minutes; stirring frequently. Vegetables should be hot all the way through but still firm. Remove from heat. Stir in cooked pasta and finely grated Parmesan cheese.
Garnish with coarsely grated Parmesan cheese and ground pepper or with dried red pepper flakes. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Zucchini Italian
by sgre52160
1 tbsp olive oil 1 small onion, sliced into very thin rings 1 medium zucchini, cubed 1 lb green beans, sliced into one inch pieces 1 can tomato sauce 1 clove garlic, minced pepper and salt to ta
by sgre52160
1 tbsp olive oil 1 small onion, sliced into very thin rings 1 medium zucchini, cubed 1 lb green beans, sliced into one inch pieces 1 can tomato sauce 1 clove garlic, minced pepper and salt to ta
Italian Zucchini
by sgre52160
6 small zucchini 1 tsp salt 2 tbsp Italian dressing 1 tsp Italian seasoning 1/4 cup grated Parmesan cheese Paprika - to top Cut zucchini in halves crosswise, then lengthwise
by sgre52160
6 small zucchini 1 tsp salt 2 tbsp Italian dressing 1 tsp Italian seasoning 1/4 cup grated Parmesan cheese Paprika - to top Cut zucchini in halves crosswise, then lengthwise
Italian Stir Fry
by sgre52160
1/2 lb mild Italian sausage 1 clove garlic, minced 1/2 tsp Italian herbs 1/2 cup green, yellow and red bell pepper, cut into 1/2 - 3/4 inch chunks 1/2 medium onion, cut into 1/2 - 3/4 inch chunks
by sgre52160
1/2 lb mild Italian sausage 1 clove garlic, minced 1/2 tsp Italian herbs 1/2 cup green, yellow and red bell pepper, cut into 1/2 - 3/4 inch chunks 1/2 medium onion, cut into 1/2 - 3/4 inch chunks
Italian Pasta Stir-fry
by sgre52160
8 oz uncooked linguine 1 medium onion 2 medium tomatoes 1 medium zucchini 1 tbsp olive oil 2 garlic cloves, pressed 1/4 cup snipped fresh parsley 1 tsp each dried basil and oregano leave
by sgre52160
8 oz uncooked linguine 1 medium onion 2 medium tomatoes 1 medium zucchini 1 tbsp olive oil 2 garlic cloves, pressed 1/4 cup snipped fresh parsley 1 tsp each dried basil and oregano leave
Italian Beef Stir-fry With Pasta
by sgre52160
1 lb round tip steak, cut into strips 1 1/2 cups farfalle, cooked, drained and kept warm 1 tbsp olive oil 2 crushed garlic cloves 1/4 tsp salt 1/8 tsp pepper 2 cups sliced mushrooms 1 cup halve
by sgre52160
1 lb round tip steak, cut into strips 1 1/2 cups farfalle, cooked, drained and kept warm 1 tbsp olive oil 2 crushed garlic cloves 1/4 tsp salt 1/8 tsp pepper 2 cups sliced mushrooms 1 cup halve
view more member recipes
related CDKitchen recipes
Italian Chicken Kebabs
Savory Italian Sausage Stew
Mushroom Ratatouille
Italian Chicken With Zucchini And Mushrooms
Italian Zucchini Saute
265 Calorie Meal
Italian Bow Tie Vegetable Soup
Chicken Provolone Skillet
Zucchini Egg Foo Yung
Garlic Chicken Zucchini Stir Fry