Shelly's Recipe

SEAFOOD SALAD

Category: Salads - Seafood

3/4 head iceberg lettuce, cut into bite-size pieces
1 bunch green onions, sliced
1/2 to 1 cup frozen peas, thawed and drained
8 eggs, hard boiled, peeled, and sliced
1 lb salad shrimp, rinsed and drained or imitation crab or a combination of shrimp and crab
1/4 cup fresh parsley, chopped
1/4 cup bacon bits (optional)
1/2 cup grape tomatoes (optional)

Dressing
1/2 cup mayonnaise
1/4 cup milk
2 tbsp lemon juice
2 tbsp parsley, chopped
1/2 tsp garlic powder
Salt and freshly ground pepper to taste

Toss lettuce, onions, peas, boiled eggs, shrimp, parsley, bacon bits and tomatoes together in a large bowl.

Combine mayonnaise, milk, lemon juice, parsley, garlic powder, salt and pepper. Thin with additional milk to reach desired consistency. Toss salad with dressing using a small amount at a time for desired taste or serve dressing on the side. With the addition of French bread, this refreshing salad generously serves 4-6.