CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUTHWESTERN CHICKEN CHOWDER

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chowders
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lb Boneless Skinless Chicken Breasts
1/2 cup chopped onion
2 garlic cloves, Minced
3 tbsp butter
2 chicken bouillon cubes
1 cup Hot water
1 tsp Ground Cumin
2 cups half and half
2 cups Shredded Monterey Jack Cheese
1 (16 oz) can Cream Style Corn
1 tsp Tabasco Sauce
Green Onions for Garnish

Cut chicken into bite-size pieces. In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink.

Dissolve the bouillon in hot water. Add to the pan along with the cumin, bring to a boil. Reduce heat , cover and simmer for 5 minutes. Add half and half, cheese, corn and Tabasco sauce. Cook and stir over low heat until the cheese is melted. Garnish with green onions and serve.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Southwestern Chicken Chowder
   by sgre52160



1/2 cup butter 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup chopped onion, red bell pepper and celery 2 cloves garlic, minced 2 tsp ground cumin 2 tsp chili powder




Southwestern Crawfish Corn Chowder
   by sgre52160



1/2 cup butter 2 tbsp flour 1 (7 oz) can salsa verde 1 small onion, chopped 3 green onions, chopped (including green parts) 1 tbsp minced garlic 4 cups half-and-half 2 tomatoes, diced 2 (15 oz




Southwestern Louisian Chicken
   by sgre52160



8 boneless, skinless chicken breasts Marinade 1/2 cup lime juice 1 tbsp olive oil, paprika and chili powder 1/2 tbsp cumin 1/2 tsp white pepper 1/4 tsp ground cayenne 2 tsp granulated garlic 1




Southwestern Chicken Chili
   by ICOOK2



Ingredients 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into bite-size pieces 1 onion, chopped 8 ounces mushrooms, thickly sliced 4 large cloves garlic, minced 4




Southwestern Salsa Chicken
   by sgre52160



1 pkg boneless, skinless chicken breasts 1 jar salsa, any desired heat 1 pkg shredded mozzarella cheese Saute chicken on both sides, about 4 minutes per side. Pour salsa over chicken and cover w





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.