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Category: Cold
Prep Time: Cook Time: Total Time:
1 (7 oz) jar stuffed olives
1/2 cup tomato juice
1 tbsp olive oil
1/2 - 1 tsp crushed red pepper flakes
2 garlic cloves, minced
1/2 tsp dried basil and oregano
Drain olives, discarding juice and return to jar. In a small bowl, combine remaining ingredients and pour over olives. Cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.
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SPICED OLIVES
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Category: Cold
Prep Time: Cook Time: Total Time:
1 (7 oz) jar stuffed olives
1/2 cup tomato juice
1 tbsp olive oil
1/2 - 1 tsp crushed red pepper flakes
2 garlic cloves, minced
1/2 tsp dried basil and oregano
Drain olives, discarding juice and return to jar. In a small bowl, combine remaining ingredients and pour over olives. Cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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