Shelly's Recipe

SPICED OLIVES

Category: Cold

1 (7 oz) jar stuffed olives
1/2 cup tomato juice
1 tbsp olive oil
1/2 - 1 tsp crushed red pepper flakes
2 garlic cloves, minced
1/2 tsp dried basil and oregano

Drain olives, discarding juice and return to jar. In a small bowl, combine remaining ingredients and pour over olives. Cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.