↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
8 bone-in chicken thighs, skinned (about 2 lbs)
1/2 cup orange juice
1/2 cup pineapple juice
1 tbsp cornstarch
1/3 cup soy sauce
1/3 cup firmly packed light brown sugar
2 tbsp minced fresh ginger
3 tbsp cider vinegar
3 tbsp ketchup
1/2 tsp dried crushed red pepper
2 garlic cloves, minced
2 regular-size bags quick-cooking rice, uncooked
1/4 cup chopped green onion, green tops only
Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
Combine fruit juices in a large bowl. Stir together cornstarch and 1 tbsp juice mixture until smooth; set aside.
Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
Prepare rice according to package directions. Keep warm.
Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens. Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions. Serves 4
view more member recipes
MELT-IN-YOUR-MOUTH BRAISED AND BARBECUED CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
8 bone-in chicken thighs, skinned (about 2 lbs)
1/2 cup orange juice
1/2 cup pineapple juice
1 tbsp cornstarch
1/3 cup soy sauce
1/3 cup firmly packed light brown sugar
2 tbsp minced fresh ginger
3 tbsp cider vinegar
3 tbsp ketchup
1/2 tsp dried crushed red pepper
2 garlic cloves, minced
2 regular-size bags quick-cooking rice, uncooked
1/4 cup chopped green onion, green tops only
Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
Combine fruit juices in a large bowl. Stir together cornstarch and 1 tbsp juice mixture until smooth; set aside.
Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
Prepare rice according to package directions. Keep warm.
Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens. Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Melt-in-your-mouth Barbecued Ribs
by sgre52160
2 sides pork spareribs (about 6 lbs), separated 1 (28-oz) can chunky tomato sauce 1/3 cup brown sugar 2 tbsp red wine vinegar 1 tbsp Worcestershire sauce 1 tbsp reduced-sodium soy sauce 1
by sgre52160
2 sides pork spareribs (about 6 lbs), separated 1 (28-oz) can chunky tomato sauce 1/3 cup brown sugar 2 tbsp red wine vinegar 1 tbsp Worcestershire sauce 1 tbsp reduced-sodium soy sauce 1
Barbecued Chicken Melt
by sgre52160
2 slices sour dough bread 2 slices pepper jack cheese 2 chicken breast Green chili strips Gilled mushrooms Honey Dijon Barbecue Sauce Broil chicken breast until done. Lightly butter one side
by sgre52160
2 slices sour dough bread 2 slices pepper jack cheese 2 chicken breast Green chili strips Gilled mushrooms Honey Dijon Barbecue Sauce Broil chicken breast until done. Lightly butter one side
Melt-in-your-mouth Nut Strudel
by ICOOK2
1 8-oz pkg cream cheese, softened 1/2 cup butter or margarine 2 cups all-purpose flour 1 cup sugar 1/3 cup milk 1/2 lb ground walnuts or pecans powdered sugar In a mixer bowl, beat cream ch
by ICOOK2
1 8-oz pkg cream cheese, softened 1/2 cup butter or margarine 2 cups all-purpose flour 1 cup sugar 1/3 cup milk 1/2 lb ground walnuts or pecans powdered sugar In a mixer bowl, beat cream ch
Melt-in-your-mouth Pancakes
by karate29
Makes about 14 2 cups Original Biquick 1 cup milk 1 TBSP sugar 2 TBSP Lemon Juice 2 TSP baking powder 2 eggs 1. Heat a griddle or skillet to 375 degrees. 2. Stir all ingrediants until
by karate29
Makes about 14 2 cups Original Biquick 1 cup milk 1 TBSP sugar 2 TBSP Lemon Juice 2 TSP baking powder 2 eggs 1. Heat a griddle or skillet to 375 degrees. 2. Stir all ingrediants until
view more member recipes