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Category: Ribs
Prep Time: Cook Time: Total Time:
2 sides pork spareribs (about 6 lbs), separated
1 (28-oz) can chunky tomato sauce
1/3 cup brown sugar
2 tbsp red wine vinegar
1 tbsp Worcestershire sauce
1 tbsp reduced-sodium soy sauce
1 tbsp chili powder
2 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp cayenne pepper
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Serves 4
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MELT-IN-YOUR-MOUTH BARBECUED RIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
2 sides pork spareribs (about 6 lbs), separated
1 (28-oz) can chunky tomato sauce
1/3 cup brown sugar
2 tbsp red wine vinegar
1 tbsp Worcestershire sauce
1 tbsp reduced-sodium soy sauce
1 tbsp chili powder
2 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp cayenne pepper
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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