Shelly's Recipe

MELT-IN-YOUR-MOUTH BARBECUED RIBS

Category: Ribs

2 sides pork spareribs (about 6 lbs), separated
1 (28-oz) can chunky tomato sauce
1/3 cup brown sugar
2 tbsp red wine vinegar
1 tbsp Worcestershire sauce
1 tbsp reduced-sodium soy sauce
1 tbsp chili powder
2 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp cayenne pepper

Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Serves 4