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Category: Salad
Prep Time: Cook Time: Total Time:
5 oz baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
1/2 cup fresh basil leaves, cut into thin strips
1 cucumber, washed and sliced (optional)
1/4 lb part-skim mozzarella, diced
2 tsp fresh oregano, chopped fine
2 tbsp olive oil
2 tsp balsamic vinegar
kosher salt and ground black pepper to taste
Shaved parmesan cheese
Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Sprinkle with parmesan cheese. Serve.
NOTE: Instead of the balsamic vinegar and oil dressing, I like to use Italian dressing and sprinkle with croutons.
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BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA
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Category: Salad
Prep Time: Cook Time: Total Time:
5 oz baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
1/2 cup fresh basil leaves, cut into thin strips
1 cucumber, washed and sliced (optional)
1/4 lb part-skim mozzarella, diced
2 tsp fresh oregano, chopped fine
2 tbsp olive oil
2 tsp balsamic vinegar
kosher salt and ground black pepper to taste
Shaved parmesan cheese
Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Sprinkle with parmesan cheese. Serve.
NOTE: Instead of the balsamic vinegar and oil dressing, I like to use Italian dressing and sprinkle with croutons.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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