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Recipe Source: cdkitchen.com
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Baby Spinach Salad with Tomato and Mozzarella
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Serves/Makes: 2
Ready in: < 30 minutes
- 5 ounces baby spinach leaves
- 1/2 cup fresh basil leaves, cut in thin strips
- 2 small tomatoes, cut thinly crosswise
- 1/4 pound part-skim Mozzarella cheese, diced or use baby mozzarella balls
- 2 teaspoons fresh oregano, chopped fine
- 2 teaspoons balsamic vinegar
- 2 tablespoons olive oil
- kosher salt and ground black pepper to taste
Alternate layers of spinach and tomato across plate. Top with the basil, mozzarella cheese, and oregano. Drizzle with oil and vinegar. Season to taste with salt and pepper. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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