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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 large French baguette, sliced into 30 (1/4 inch thick)
2 oz chopped garlic
4 oz olive oil
30 whole basil leaves
12 ripe tomatoes, finely chopped
2 oz balsamic vinegar
1 tsp salt
1/2 tsp pepper
1 oz chopped basil
Preheat oven to 350. Brown bread slices until golden brown. Saute 1 oz chopped garlic in 2 oz olive oil. Brush on toast. Then place a whole basil leaf on each piece of toast.
In a mixing bowl, combine remaining ingredients. Carefully top each bruschetta with tomato mixture. Serve at room temperature soon after preparing.
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GARLIC AND HERBED TOMATO BASIL BRUSCHETTA
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 large French baguette, sliced into 30 (1/4 inch thick)
2 oz chopped garlic
4 oz olive oil
30 whole basil leaves
12 ripe tomatoes, finely chopped
2 oz balsamic vinegar
1 tsp salt
1/2 tsp pepper
1 oz chopped basil
Preheat oven to 350. Brown bread slices until golden brown. Saute 1 oz chopped garlic in 2 oz olive oil. Brush on toast. Then place a whole basil leaf on each piece of toast.
In a mixing bowl, combine remaining ingredients. Carefully top each bruschetta with tomato mixture. Serve at room temperature soon after preparing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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