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Category: Hot
Prep Time: Cook Time: Total Time:
12 oz canned jalapeno peppers
1 cup baking mix
6 oz shredded mozzarella cheese
1 lb sausage
6 oz seasoned bread crumbs
Cut off stem ends and remove seeds from peppers. Rinse pepper to remove seeds. Stuff pepper lightly with cheese; set aside.
Thoroughly mix sausage, biscuit mix and remaining cheese. Make small patties from the mixture and place a pepper in the center of each patty. Wrap and seal dough around the pepper. Coat 1-2 balls at a time by shaking them in pork breading mix or seasoning of your choice.
Using a lightly greased skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times.
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GREAT BALLS OF FIRE
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Category: Hot
Prep Time: Cook Time: Total Time:
12 oz canned jalapeno peppers
1 cup baking mix
6 oz shredded mozzarella cheese
1 lb sausage
6 oz seasoned bread crumbs
Cut off stem ends and remove seeds from peppers. Rinse pepper to remove seeds. Stuff pepper lightly with cheese; set aside.
Thoroughly mix sausage, biscuit mix and remaining cheese. Make small patties from the mixture and place a pepper in the center of each patty. Wrap and seal dough around the pepper. Coat 1-2 balls at a time by shaking them in pork breading mix or seasoning of your choice.
Using a lightly greased skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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