↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
12 oz canned jalapeno peppers
1 cup baking mix
6 oz shredded mozzarella cheese
1 lb sausage
6 oz seasoned bread crumbs
Cut off stem ends and remove seeds from peppers. Rinse pepper to remove seeds. Stuff pepper lightly with cheese; set aside.
Thoroughly mix sausage, biscuit mix and remaining cheese. Make small patties from the mixture and place a pepper in the center of each patty. Wrap and seal dough around the pepper. Coat 1-2 balls at a time by shaking them in pork breading mix or seasoning of your choice. Using a lightly greased skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times.
view more member recipes
GREAT BALLS OF FIRE
Category: Hot
Prep Time: Cook Time: Total Time:
12 oz canned jalapeno peppers
1 cup baking mix
6 oz shredded mozzarella cheese
1 lb sausage
6 oz seasoned bread crumbs
Cut off stem ends and remove seeds from peppers. Rinse pepper to remove seeds. Stuff pepper lightly with cheese; set aside.
Thoroughly mix sausage, biscuit mix and remaining cheese. Make small patties from the mixture and place a pepper in the center of each patty. Wrap and seal dough around the pepper. Coat 1-2 balls at a time by shaking them in pork breading mix or seasoning of your choice. Using a lightly greased skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Great Balls Of Fire
by sgre52160
12 oz canned jalapeno peppers 1 cup baking mix 6 oz shredded mozzarella cheese 1 lb sausage 6 oz seasoned bread crumbs Cut off stem ends and remove seeds from peppers. Rinse pepper to remove s
by sgre52160
12 oz canned jalapeno peppers 1 cup baking mix 6 oz shredded mozzarella cheese 1 lb sausage 6 oz seasoned bread crumbs Cut off stem ends and remove seeds from peppers. Rinse pepper to remove s
*great Ball Of Fire*
by sgre52160
1 (4.25 oz) can Underwood Deviled Ham Spread 1 (3 oz) pkg cream cheese, softened 1 cup shredded sharp cheddar cheese 3 tbsp chopped green chilies 2 tbsp finely chopped green onions 1/3 cup choppe
by sgre52160
1 (4.25 oz) can Underwood Deviled Ham Spread 1 (3 oz) pkg cream cheese, softened 1 cup shredded sharp cheddar cheese 3 tbsp chopped green chilies 2 tbsp finely chopped green onions 1/3 cup choppe
Fire Balls
by sgre52160
12 oz Jalapeno peppers, canned 1 cup buttermilk baking mix 6 oz mozzarella cheese -- shredded 1 lb sausage 6 oz seasoned bread crumbs* Cut off stem ends from the peppers. Stuff peppers lig
by sgre52160
12 oz Jalapeno peppers, canned 1 cup buttermilk baking mix 6 oz mozzarella cheese -- shredded 1 lb sausage 6 oz seasoned bread crumbs* Cut off stem ends from the peppers. Stuff peppers lig
Jalapeno Fire Balls
by sgre52160
12 oz Jalapeno peppers; canned 1 cup Buttermilk baking mix 6 oz Mozzarella cheese; shredded 1 lb Sausage 6 oz Seasoned bread crumbs or a spicy breading mix made for pork or for less spicy dish
by sgre52160
12 oz Jalapeno peppers; canned 1 cup Buttermilk baking mix 6 oz Mozzarella cheese; shredded 1 lb Sausage 6 oz Seasoned bread crumbs or a spicy breading mix made for pork or for less spicy dish
Sweet Balls Of Fire
by sgre52160
3 large eggs 3/4 cup chicken broth 1/2 cup bread crumbs 1/2 cup grated parmesan cheese 1/4 cup chopped flat-leaf parsley 1-1/2 tsp salt 1/8 tsp pepper 2 lbs lean ground beef 1/4 cup ex
by sgre52160
3 large eggs 3/4 cup chicken broth 1/2 cup bread crumbs 1/2 cup grated parmesan cheese 1/4 cup chopped flat-leaf parsley 1-1/2 tsp salt 1/8 tsp pepper 2 lbs lean ground beef 1/4 cup ex
view more member recipes
Recipe Quick Jump