Shelly's Recipe

GREAT BALLS OF FIRE

Category: Hot

12 oz canned jalapeno peppers
1 cup baking mix
6 oz shredded mozzarella cheese
1 lb sausage
6 oz seasoned bread crumbs

Cut off stem ends and remove seeds from peppers. Rinse pepper to remove seeds. Stuff pepper lightly with cheese; set aside.

Thoroughly mix sausage, biscuit mix and remaining cheese. Make small patties from the mixture and place a pepper in the center of each patty. Wrap and seal dough around the pepper. Coat 1-2 balls at a time by shaking them in pork breading mix or seasoning of your choice.

Using a lightly greased skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times.