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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 tsp vanilla sauce
1 1/2 cups milk, brought just to a boil
1 cup sugar
7 egg yolks
2 pkg unflavored gelatin
1/2 cup heavy cream
1/2 cup confectioners sugar
2 tsp vanilla extract
Mix sugar and egg yolks in a saucepan. Dilute gelatin with some milk. Dilute sugar and eggs with remaining milk.
Combine gelatin and sugar mixture. Put in top of a double boiler. Stir often being carefully not to let it boil. When thick enough to coat the back of a spoon, strain into a bowl. Cool, stirring now and then.
Whip heavy cream, add confectioners sugar and vanilla and add to cooled mixture.
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CUSTARD SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 tsp vanilla sauce
1 1/2 cups milk, brought just to a boil
1 cup sugar
7 egg yolks
2 pkg unflavored gelatin
1/2 cup heavy cream
1/2 cup confectioners sugar
2 tsp vanilla extract
Mix sugar and egg yolks in a saucepan. Dilute gelatin with some milk. Dilute sugar and eggs with remaining milk.
Combine gelatin and sugar mixture. Put in top of a double boiler. Stir often being carefully not to let it boil. When thick enough to coat the back of a spoon, strain into a bowl. Cool, stirring now and then.
Whip heavy cream, add confectioners sugar and vanilla and add to cooled mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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