CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN PESTO BURGER

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Burgers
    Prep Time:       Cook Time:       Total Time:  

1 lb. lean ground beef
2 tsp dried basil leaves
1/2 tsp garlic powder and pepper
1 tsp salt
1 loaf focaccia bread
1 jar roasted red bell peppers, drained
4 slices mozzarella cheese
1/4 cup mayonnaise and prepared pesto sauce

Combine the ground beef, basil, garlic, salt and pepper. Mix lightly and form into 4 equal patties, 3/4 inch thick.

Grill over medium heat or medium coals to internal temperature of 160 degrees.

Meanwhile, combine mayonnaise and prepared pesto sauce and set aside. Cut focaccia bread into 4 pieces and split each in half horizontally. Spread each cut side of the bread with 1 Tbsp. of the mayonnaise/pesto mixture.

Top each hamburger patty with a slice of cheese during the last minute of grilling. Top with one fourth of the roasted red peppers and serve on the prepared focaccia bread. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pesto Turkey Burger Shots
   by sgre52160



1 lb ground turkey meat Pesto any type Provolone cheese slices 2-3 roma tomatoes Fresh spinach leaves Sliced red onion (I carmelized) Mayonnaise 1 tsp garlic salt Pepper Small rolls (I used




Italian Burger
   by sgre52160



1/3 lb ground veal, ground beef and ground pork 1/2 cup finely diced yellow onion olive oil Salt and pepper, to taste 1 tbsp crushed garlic 1/8 cup fresh oregano and basil leaves chopped fine 4




Classic Italian Burger
   by sgre52160



1 1/2 lb ground beef 1/4 cup Italian dressing 1/4 cup finely chopped green onions 2 tbsp grated parmesan cheese 2 large cloves garlic, finely chopped 4 slices mozzarella or provolone cheese 4




Italian Pesto Stuffed Mushrooms
   by sgre52160



6-8 large mushrooms, cleaned and stems removed and minced 2 cups ricotta cheese 3/4 cup shredded mozzarella cheese and parmesan cheese, divided 3-4 tbsp pesto Olive oil Preheat oven to 375. Br




Italian Sausage With Pesto And Pasta
   by mikuj









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.