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Category: Burgers
Prep Time: Cook Time: Total Time:
1 lb. lean ground beef
2 tsp dried basil leaves
1/2 tsp garlic powder and pepper
1 tsp salt
1 loaf focaccia bread
1 jar roasted red bell peppers, drained
4 slices mozzarella cheese
1/4 cup mayonnaise and prepared pesto sauce
Combine the ground beef, basil, garlic, salt and pepper. Mix lightly and form into 4 equal patties, 3/4 inch thick.
Grill over medium heat or medium coals to internal temperature of 160 degrees.
Meanwhile, combine mayonnaise and prepared pesto sauce and set aside. Cut focaccia bread into 4 pieces and split each in half horizontally. Spread each cut side of the bread with 1 Tbsp. of the mayonnaise/pesto mixture.
Top each hamburger patty with a slice of cheese during the last minute of grilling. Top with one fourth of the roasted red peppers and serve on the prepared focaccia bread. Serves 4
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ITALIAN PESTO BURGER
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Category: Burgers
Prep Time: Cook Time: Total Time:
1 lb. lean ground beef
2 tsp dried basil leaves
1/2 tsp garlic powder and pepper
1 tsp salt
1 loaf focaccia bread
1 jar roasted red bell peppers, drained
4 slices mozzarella cheese
1/4 cup mayonnaise and prepared pesto sauce
Combine the ground beef, basil, garlic, salt and pepper. Mix lightly and form into 4 equal patties, 3/4 inch thick.
Grill over medium heat or medium coals to internal temperature of 160 degrees.
Meanwhile, combine mayonnaise and prepared pesto sauce and set aside. Cut focaccia bread into 4 pieces and split each in half horizontally. Spread each cut side of the bread with 1 Tbsp. of the mayonnaise/pesto mixture.
Top each hamburger patty with a slice of cheese during the last minute of grilling. Top with one fourth of the roasted red peppers and serve on the prepared focaccia bread. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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