↞ recipe box start page
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1/3 lb ground veal, ground beef and ground pork
1/2 cup finely diced yellow onion
olive oil
Salt and pepper, to taste
1 tbsp crushed garlic
1/8 cup fresh oregano and basil leaves chopped fine
4 slices provolone
1/4 cup fresh grated parmesan cheese
4 hamburger size focaccia rolls
1 cup spaghetti sauce
1 1/2 cups diced mushrooms
2 tbsp butter
First, saute onions with enough olive oil to cover bottom of saucepan on medium heat for 20 minutes. Remove from heat and cool. Then mix all meat, garlic, 1 tsp salt, and 1/2 tsp pepper well. Add onions and mix well.
Next, saute mushrooms in butter on medium heat with 1/4 tsp salt for 10 minutes. Then set aside.
Form 4 (1/4 lb) burgers and grill to desired doneness. Top each burger with 1/4 of fresh basil and oregano. Place 1/4 of the parmesan and a slice of provolone on each burger. Place burgers on rolls and top with sauteed mushrooms and spaghetti sauce.
view more member recipes
ITALIAN BURGER
view my recipes
print
save
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1/3 lb ground veal, ground beef and ground pork
1/2 cup finely diced yellow onion
olive oil
Salt and pepper, to taste
1 tbsp crushed garlic
1/8 cup fresh oregano and basil leaves chopped fine
4 slices provolone
1/4 cup fresh grated parmesan cheese
4 hamburger size focaccia rolls
1 cup spaghetti sauce
1 1/2 cups diced mushrooms
2 tbsp butter
First, saute onions with enough olive oil to cover bottom of saucepan on medium heat for 20 minutes. Remove from heat and cool. Then mix all meat, garlic, 1 tsp salt, and 1/2 tsp pepper well. Add onions and mix well.
Next, saute mushrooms in butter on medium heat with 1/4 tsp salt for 10 minutes. Then set aside.
Form 4 (1/4 lb) burgers and grill to desired doneness. Top each burger with 1/4 of fresh basil and oregano. Place 1/4 of the parmesan and a slice of provolone on each burger. Place burgers on rolls and top with sauteed mushrooms and spaghetti sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Burger
by sgre52160
1 lb lean ground beef 1/4 cup olive oil and balsamic vinegar 1 small red onion, sliced 1/2 inch thick 12 oz. Portobello Mushroom Caps (about 2-3) 1/4 cup each of Pesto Sauce and Mayonnaise, combin
by sgre52160
1 lb lean ground beef 1/4 cup olive oil and balsamic vinegar 1 small red onion, sliced 1/2 inch thick 12 oz. Portobello Mushroom Caps (about 2-3) 1/4 cup each of Pesto Sauce and Mayonnaise, combin
Italian Pesto Burger
by sgre52160
1 lb. lean ground beef 2 tsp dried basil leaves 1/2 tsp garlic powder and pepper 1 tsp salt 1 loaf focaccia bread 1 jar roasted red bell peppers, drained 4 slices mozzarella cheese 1/4 cup mayo
by sgre52160
1 lb. lean ground beef 2 tsp dried basil leaves 1/2 tsp garlic powder and pepper 1 tsp salt 1 loaf focaccia bread 1 jar roasted red bell peppers, drained 4 slices mozzarella cheese 1/4 cup mayo
Classic Italian Burger
by sgre52160
1 1/2 lb ground beef 1/4 cup Italian dressing 1/4 cup finely chopped green onions 2 tbsp grated parmesan cheese 2 large cloves garlic, finely chopped 4 slices mozzarella or provolone cheese 4
by sgre52160
1 1/2 lb ground beef 1/4 cup Italian dressing 1/4 cup finely chopped green onions 2 tbsp grated parmesan cheese 2 large cloves garlic, finely chopped 4 slices mozzarella or provolone cheese 4
view more member recipes