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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
8 to 12 slices (1 lb) minute steaks, seasoned to taste with salt and pepper
1 large Vidalia or other sweet onion, sliced
3/4 cup smoke house style barbecue sauce
1/4 cup Worcestershire sauce or cayenne pepper sauce
8 slices Jack or American cheese
4 sub or hero rolls, split
Preheat and oil a large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet. Saute onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through. Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.Tip: Substitute 1 pound deli roast beef but do not cook meat.
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BBQ STEAK SANDWICHES WITH SMOTHERED ONIONS
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
8 to 12 slices (1 lb) minute steaks, seasoned to taste with salt and pepper
1 large Vidalia or other sweet onion, sliced
3/4 cup smoke house style barbecue sauce
1/4 cup Worcestershire sauce or cayenne pepper sauce
8 slices Jack or American cheese
4 sub or hero rolls, split
Preheat and oil a large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet. Saute onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through. Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.Tip: Substitute 1 pound deli roast beef but do not cook meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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