↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
Spicy mayonnaise
3/4 cup mayonnaise
1 tbsp fresh lemon juice
1 tsp Cajun or Creole seasoning blend
1/4 tsp hot pepper sauce
Burgers
1/2 lb andouille sausage, cut into scant 1/4 inch cubes
3/4 cup pecans, toasted, chopped
1 tsp salt
1/4 tsp ground black pepper
1 1/2 lbs ground beef chuck or ground beef (20 percent fat)
Caramelized onions
1 1/2 lbs onions, thinly sliced
2 tbsp olive oil plus more for brushing grill rack
3 garlic cloves, minced
1 tbsp golden brown sugar
6 large hamburger buns, split
8 oz crumbled blue cheese
For mayonnaise: Mix all ingredients in small bowl. Cover and chill. Note: Can be made 2 days ahead. Keep chilled.
For burgers: Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet. Note: Can be made 1 day ahead. Cover and chill.
For caramelized onions: Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper. Note: Can cook on stovetop in a heavy lightly-oiled saute pan over medium-low heat for 25-30 minutes, or until caramelized. Season as directed above.
Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress (optional). Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
view more member recipes
ANDOUILLE AND BLUE CHEESE BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ONIONS
view my recipes
print
save
Category: Burgers
Prep Time: Cook Time: Total Time:
Spicy mayonnaise
3/4 cup mayonnaise
1 tbsp fresh lemon juice
1 tsp Cajun or Creole seasoning blend
1/4 tsp hot pepper sauce
Burgers
1/2 lb andouille sausage, cut into scant 1/4 inch cubes
3/4 cup pecans, toasted, chopped
1 tsp salt
1/4 tsp ground black pepper
1 1/2 lbs ground beef chuck or ground beef (20 percent fat)
Caramelized onions
1 1/2 lbs onions, thinly sliced
2 tbsp olive oil plus more for brushing grill rack
3 garlic cloves, minced
1 tbsp golden brown sugar
6 large hamburger buns, split
8 oz crumbled blue cheese
For mayonnaise: Mix all ingredients in small bowl. Cover and chill. Note: Can be made 2 days ahead. Keep chilled.
For burgers: Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet. Note: Can be made 1 day ahead. Cover and chill.
For caramelized onions: Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper. Note: Can cook on stovetop in a heavy lightly-oiled saute pan over medium-low heat for 25-30 minutes, or until caramelized. Season as directed above.
Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress (optional). Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Beef Sandwiches With Caramelized Onions And Blue Cheese Horseradish Sauce
by sgre52160
Leftover grilled steak, cut into about 1/4-inch slices 1/4 cup sour cream 1/2 tsp Dijon mustard 1/2 tsp prepared horseradish (more if desired) 1/4 tsp Worcestershire sauce Salt and pepper to
by sgre52160
Leftover grilled steak, cut into about 1/4-inch slices 1/4 cup sour cream 1/2 tsp Dijon mustard 1/2 tsp prepared horseradish (more if desired) 1/4 tsp Worcestershire sauce Salt and pepper to
Blue Cheese Mashed Potatoes Topped With Caramelized Onions And Mushrooms
by sgre52160
1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon pars
by sgre52160
1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon pars
Burgers Smothered In A Caramelized Onion, Mushroom And Blue Cheese Sauce
by sgre52160
1 1/2 pound ground beef Salt and pepper to taste 4 buns (lightly grilled/toasted) Caramelized onion, mushroom blue cheese sauce (see below) Lettuce (optional) Tomato (optional) Blue cheese (crum
by sgre52160
1 1/2 pound ground beef Salt and pepper to taste 4 buns (lightly grilled/toasted) Caramelized onion, mushroom blue cheese sauce (see below) Lettuce (optional) Tomato (optional) Blue cheese (crum
Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
Triple Onion Burgers With Caramelized Onions
by sgre52160
2 lb ground chuck 1/2 cup finely chopped red onion 1/3 cup sliced green onions 3/4 tsp salt 1/2 tsp pepper 4 cloves garlic, minced Caramelized onions 2 tbsp butter 1 tbsp oil 2 lb onions, h
by sgre52160
2 lb ground chuck 1/2 cup finely chopped red onion 1/3 cup sliced green onions 3/4 tsp salt 1/2 tsp pepper 4 cloves garlic, minced Caramelized onions 2 tbsp butter 1 tbsp oil 2 lb onions, h
view more member recipes
related CDKitchen recipes
Tex-Mex Cheddar Turkey Burgers With Caramelized Onions
Spicy Montreal Burgers
Sizzlin' Steak Burgers
Mexican Hamburgers With Spicy Mayo
No Mayo Creamy Blue Cheese Dressing
Curry Burgers
Blue Cheese-Stuffed Burgers
Bratwurst Burgers With Beer-Soaked Onions
McCormick's All American Burgers
Andouille Sausage Appetizers