CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY RICE PRIMAVERA

Shelly's
recipe box

Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Rice/Risotto
    Prep Time:       Cook Time:       Total Time:  

2 tbsp butter
3 cloves fresh garlic
4 ounces sliced baby portabella mushrooms
6 spears asparagus, cut into 1 inch pieces
1/2 cup green peas
1 (8-ounce) container tomato trinity (contains diced onions, tomatoes, and bell peppers)
1/2 tsp lemon pepper
1 (8.8-ounce) pouch precooked long grain rice
1/2 cup Alfredo sauce
2 tbsp grated Parmesan cheese
4 fresh basil leaves

Preheat large saute pan on medium-high 2–3 minutes. Place butter in pan. Using garlic press, crush cloves into pan. Use knife to remove garlic from bottom of press. Add mushrooms, asparagus and peas and cook 3–4 minutes, stirring occasionally, until browned.

Stir in tomato trinity and lemon pepper. Cook 4–5 minutes, stirring occasionally, until peppers are tender and onions are browned.

Stir in rice, Alfredo sauce, and cheese. Cover, reduce heat to low, and cook 5 minutes, stirring occasionally, or until thoroughly heated. Chop (rinsed) basil leaves, then measure (1 tbsp). Stir into rice and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creamy Bow Tie Primavera
   by sgre52160



8 oz bow tie pasta, cooked 1 cup broccoli flowerets 1 cup sliced carrots 1 (8 oz) pkg cream cheese, cubed 3/4 cup milk 1/4 cup grated parmesan cheese and green onions 1/2 tsp italian seasoning




Creamy Pasta Primavera
   by sgre52160



1 (8 oz) pkg cream cheese, softened 3/4 cup milk 1/2 cup grated parmesan cheese 1/2 tsp salt and pepper 1 (16 oz) pkg frozen mixed vegetables 12 oz linguine, cooked al dente and drained To p




Creamy Turkey And Pasta Primavera
   by sgre52160



1 (8 oz) pkg shell macaroni 1 1/2 cups broccoli, cut 1 cup carrots, sliced 2 green onions chopped 1 red pepper, chopped 1 can cream of mushroom soup 3/4 cup water 1/2 cup parmesan cheese, grat




Rice Primavera
   by sgre52160



2 tsp olive oil 1 garlic clove 2 cup broccoli flowerets 1 cup sliced zucchini 1 cup sliced fresh mushrooms 1 medium tomato; seeded and chopped 1/4 cup snipped fresh parsley 1/3 cup mayon




Chicken And Rice Primavera
   by sgre52160



1 tbsp olive oil 1 pound boneless skinless chicken breasts, cut into half-inch thick strips 2 garlic cloves, minced 2 cups broccoli florets 2 Carrots, thinly sliced 1 onion, chopped 1 tsp





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.