↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 tsp olive oil
1 garlic clove
2 cup broccoli flowerets
1 cup sliced zucchini
1 cup sliced fresh mushrooms
1 medium tomato; seeded and chopped
1/4 cup snipped fresh parsley
1/3 cup mayonnaise
1/2 cup milk
1/4 cup freshly grated Parmesan
1/4 tspo ground white or red pepper
3 cup cooked rice
Heat garlic with oil in large skillet over medium-high heat; discard garlic. Cook broccoli, zucchini, and mushrooms in oil until almost tender crisp. Add tomatoes and parsley; cook one minute longer. Remove vegetables; set aside.
Place mayonnaise in same skillet; stir in milk, cheese and pepper. Cook over medium heat, stirring until smooth. Add rice; toss to coat. Stir in reserved vegetables; heat through. Serve immediately.
view more member recipes
RICE PRIMAVERA
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 tsp olive oil
1 garlic clove
2 cup broccoli flowerets
1 cup sliced zucchini
1 cup sliced fresh mushrooms
1 medium tomato; seeded and chopped
1/4 cup snipped fresh parsley
1/3 cup mayonnaise
1/2 cup milk
1/4 cup freshly grated Parmesan
1/4 tspo ground white or red pepper
3 cup cooked rice
Heat garlic with oil in large skillet over medium-high heat; discard garlic. Cook broccoli, zucchini, and mushrooms in oil until almost tender crisp. Add tomatoes and parsley; cook one minute longer. Remove vegetables; set aside.
Place mayonnaise in same skillet; stir in milk, cheese and pepper. Cook over medium heat, stirring until smooth. Add rice; toss to coat. Stir in reserved vegetables; heat through. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamy Rice Primavera
by sgre52160
2 tbsp butter 3 cloves fresh garlic 4 ounces sliced baby portabella mushrooms 6 spears asparagus, cut into 1 inch pieces 1/2 cup green peas 1 (8-ounce) container tomato trinity (contains diced on
by sgre52160
2 tbsp butter 3 cloves fresh garlic 4 ounces sliced baby portabella mushrooms 6 spears asparagus, cut into 1 inch pieces 1/2 cup green peas 1 (8-ounce) container tomato trinity (contains diced on
Chicken And Rice Primavera
by sgre52160
1 tbsp olive oil 1 pound boneless skinless chicken breasts, cut into half-inch thick strips 2 garlic cloves, minced 2 cups broccoli florets 2 Carrots, thinly sliced 1 onion, chopped 1 tsp
by sgre52160
1 tbsp olive oil 1 pound boneless skinless chicken breasts, cut into half-inch thick strips 2 garlic cloves, minced 2 cups broccoli florets 2 Carrots, thinly sliced 1 onion, chopped 1 tsp
Crab Rice Primavera
by sgre52160
1-1/2 cups frozen vegetable blend (broccoli, red pepper, onions and mushrooms)) 1/4 cup water 1 1/2 cups milk 1/2 cup grated Parmesan cheese 2 tbsp butter 1 tsp dried basil 1/2 tsp garlic powder
by sgre52160
1-1/2 cups frozen vegetable blend (broccoli, red pepper, onions and mushrooms)) 1/4 cup water 1 1/2 cups milk 1/2 cup grated Parmesan cheese 2 tbsp butter 1 tsp dried basil 1/2 tsp garlic powder
Brown Rice Primavera
by sgre52160
1 1/4 cups water 1/2 cup long-grain brown rice, uncooked 1/2 tsp salt 1/4 tsp dried basil leaves, crumbled 1/8 tsp black pepper 1 tablespoon oil 1 carrot, peeled, diced (about 1/2 cup) 1 small
by sgre52160
1 1/4 cups water 1/2 cup long-grain brown rice, uncooked 1/2 tsp salt 1/4 tsp dried basil leaves, crumbled 1/8 tsp black pepper 1 tablespoon oil 1 carrot, peeled, diced (about 1/2 cup) 1 small
Primavera Minestrone
by sgre52160
1/3 cup orzo (rice-shaped pasta) or Arborio rice 2 tablespoons extra-virgin olive oil 1 medium leek, white and light green parts only, chopped (about 2 cups) 1 cup chopped carrots 4 large garlic c
by sgre52160
1/3 cup orzo (rice-shaped pasta) or Arborio rice 2 tablespoons extra-virgin olive oil 1 medium leek, white and light green parts only, chopped (about 2 cups) 1 cup chopped carrots 4 large garlic c
view more member recipes
Recipe Quick Jump