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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 (10 oz) brick sharp cheddar cheese, cut into small pieces
1 (8 oz) pkg sliced sharp American cheese
1/3 cup milk
1/2 cup white wine
1 (7 1/2 oz) can crab meat, flaked and cartilage removed
In a saucepan combine cheeses with milk. Stir constantly over low heat until cheeses melt. Stir in wine and crab. Heat through and serve in a chafing dish with bread cubes or wheat crackers.
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HOT CHEESE AND CRAB DIP
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 (10 oz) brick sharp cheddar cheese, cut into small pieces
1 (8 oz) pkg sliced sharp American cheese
1/3 cup milk
1/2 cup white wine
1 (7 1/2 oz) can crab meat, flaked and cartilage removed
In a saucepan combine cheeses with milk. Stir constantly over low heat until cheeses melt. Stir in wine and crab. Heat through and serve in a chafing dish with bread cubes or wheat crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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