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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3 tbsp plain dry bread crumbs
12 oz cream cheese, softened
2 eggs
1 pkg Knorr Parma Rosa Pasta Sauce Mix
1 (7 oz) jar roasted red pepper, drained and finely chopped
3 green onions, chopped
1/2 cup shredded Jarlsberg or Gouda cheese
1/4 cup milk
Thinly slice French bread
Preheat oven to 350. Grease bottom of an 8” springform pan. Sprinkle with bread crumbs.
In a large mixing bowl, combine the cream cheese and eggs until smooth, about 5 minutes. Blend in sauce mix, and next 4 ingredients. Pour into prepared pan. Bake 50 minutes or until knife inserted half way between edge and center comes out clean. Cool completely. Serve with bread. Serves 20
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SAVORY CHEESECAKE
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3 tbsp plain dry bread crumbs
12 oz cream cheese, softened
2 eggs
1 pkg Knorr Parma Rosa Pasta Sauce Mix
1 (7 oz) jar roasted red pepper, drained and finely chopped
3 green onions, chopped
1/2 cup shredded Jarlsberg or Gouda cheese
1/4 cup milk
Thinly slice French bread
Preheat oven to 350. Grease bottom of an 8” springform pan. Sprinkle with bread crumbs.
In a large mixing bowl, combine the cream cheese and eggs until smooth, about 5 minutes. Blend in sauce mix, and next 4 ingredients. Pour into prepared pan. Bake 50 minutes or until knife inserted half way between edge and center comes out clean. Cool completely. Serve with bread. Serves 20
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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