↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
Crust:
1 1/3 cups flour
1/8 tsp salt
1/2 cup (1 stick) chilled butter, cut into small pieces
2 to 3 tbsp cold water
Filling:
10 strips bacon
4 large eggs
1 1/2 cups light cream
1/4 tsp dried thyme
1/8 tsp white pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded white Cheddar cheese
Preheat oven to 375.
To prepare the crust: In a large bowl, mix together the flour and the salt. Using 2 knives, cut in the butter until coarse crumbs form. Add water, 1 tbsp at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes.
Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle. Fit into a 9-inch pie pan. Trim edge, leaving 1/4-inch overhang. Prick dough with a fork. Line with foil and fill with dried beans. Bake for 10 minutes. Remove the foil and dried beans. Bake until lightly golden, about 5 minutes more. Transfer to wire rack to cool.
To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes. Crumble bacon. Transfer to a paper towel to drain. In a small bowl whisk together the eggs, cream, thyme and pepper. Pour into the crust. Sprinkle egg mixture with bacon and cheeses. Bake until golden and custard is set, about 30 minutes.
view more member recipes
DOUBLE BACON CHEESE QUICHE
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
Crust:
1 1/3 cups flour
1/8 tsp salt
1/2 cup (1 stick) chilled butter, cut into small pieces
2 to 3 tbsp cold water
Filling:
10 strips bacon
4 large eggs
1 1/2 cups light cream
1/4 tsp dried thyme
1/8 tsp white pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded white Cheddar cheese
Preheat oven to 375.
To prepare the crust: In a large bowl, mix together the flour and the salt. Using 2 knives, cut in the butter until coarse crumbs form. Add water, 1 tbsp at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes.
Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle. Fit into a 9-inch pie pan. Trim edge, leaving 1/4-inch overhang. Prick dough with a fork. Line with foil and fill with dried beans. Bake for 10 minutes. Remove the foil and dried beans. Bake until lightly golden, about 5 minutes more. Transfer to wire rack to cool.
To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes. Crumble bacon. Transfer to a paper towel to drain. In a small bowl whisk together the eggs, cream, thyme and pepper. Pour into the crust. Sprinkle egg mixture with bacon and cheeses. Bake until golden and custard is set, about 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Double Bacon Cheese Quiche
by sgre52160
Crust: 1 1/3 cups flour 1/8 tsp salt 1/2 cup chilled butter, cut into small pieces 2 to 3 tbsp cold water Filling: 10 strips bacon 4 large eggs 1 1/2 cups light cream 1/4 tsp dried
by sgre52160
Crust: 1 1/3 cups flour 1/8 tsp salt 1/2 cup chilled butter, cut into small pieces 2 to 3 tbsp cold water Filling: 10 strips bacon 4 large eggs 1 1/2 cups light cream 1/4 tsp dried
Bacon And Double Cheese Quiche
by charlene8819
Serves 6 Carbs per serving: 2 10 strips Bacon 4 large Eggs 1 cup Heavy Cream 1/2 cup Water 1/4 teaspoon dried Thyme 1/8 teaspoon White Pepper 1/2 cup shredded Gruyere cheese 1/2 cup shredde
by charlene8819
Serves 6 Carbs per serving: 2 10 strips Bacon 4 large Eggs 1 cup Heavy Cream 1/2 cup Water 1/4 teaspoon dried Thyme 1/8 teaspoon White Pepper 1/2 cup shredded Gruyere cheese 1/2 cup shredde
Double Cheese Bacon Pie
by sgre52160
1 (9-inch) unbaked pie shell 1 cup half and half cream* 1/2 cup milk* 4 eggs 10 strips bacon, cooked crisp and crumbled 2 green onions, chopped 1/2 tsp salt 1/4 tsp white pepper pinch
by sgre52160
1 (9-inch) unbaked pie shell 1 cup half and half cream* 1/2 cup milk* 4 eggs 10 strips bacon, cooked crisp and crumbled 2 green onions, chopped 1/2 tsp salt 1/4 tsp white pepper pinch
Bacon And Cheese Quiche
by sgre52160
4 eggs 3/4 cup cream 3/4 cup milk 1/2 cup grated cheese 3/4 cup chopped bacon 1 x chopped onion 1 tsp chopped parsley 1 large pie shell Lightly beat the eggs in a bowl. Add the cream, milk,
by sgre52160
4 eggs 3/4 cup cream 3/4 cup milk 1/2 cup grated cheese 3/4 cup chopped bacon 1 x chopped onion 1 tsp chopped parsley 1 large pie shell Lightly beat the eggs in a bowl. Add the cream, milk,
view more member recipes
related CDKitchen recipes
Sour Cream Bacon Breakfast Quiche
Mini Quiche Wedding Appetizers
Quiche Filled Stuffed Mushrooms
Bacon Cheese Quiche
Bacon Lobster Quiche
Broccoli Bacon Quiche
Bacon and Swiss Quiche
Crustless Bacon Quiche with Brie
Brunch Macaroni And Bacon Quiche
Crustless Bacon And Cheese Quiche
Recipe Quick Jump